Stroganoff Wolf'em

Stroganoff Wolf'em

January 23, 2019

Stroganoff Wolf'em

  • 1 package of refrigerated biscuit dough
  • 1 1/2 pounds beef sirloin steak, cut into strips
  • 8 ounces fresh mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef flavored broth
  • 1/2 teaspoon salt
  • 1teaspoon Worcestershire sauce
  • 1/4 cup flour
  • 3 cups hot cooked egg noodles
  • Parmesan cheese (for garnish)
  • Green onions (for garnish)

Takes , serves 15+

  1. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet
  2. Cook beef in same skillet until brown.
  3. Stir in 1 cup of the broth, the salt and Worcestershire sauce
  4. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil)
  5. Cook Wolf'em cup over fire or stove
  6. Fill biscuit cup 1/2 way with noodles
  7. Top with beef mixture, parmesan cheese and green onions
  8. Wolf it down!

Leave a comment

Comments will be approved before showing up.

Also in Recipes & Ideas

Nutella Wolf'em
Nutella Wolf'em

December 17, 2019

If you love Nutella you will love this new treat!

Read More

Candy Cane Wolf'em
Candy Cane Wolf'em

December 06, 2019

A Holiday treat your whole family will love!  Candy canes, chocolate pudding and whipped cream in a Wolf'em biscuit cup -  so tasty you will 'wolf it down'!

Read More

Nifty RV Idea:  Wolf'em Biscuit Cups
Nifty RV Idea: Wolf'em Biscuit Cups

November 06, 2019

Move over s'mores and try a Wolf'em biscuit cup today! 1. Bake 'em Pick any dough you love (pop can refrigerated dough, pizza dough, gluten free dough, pie crust, Bisquick all work great!) Spread the dough over the Wolf'em Stick cooking form. Bake the dough over the fire for just a few minutes.

Read More