Stroganoff Wolf'em

Stroganoff Wolf'em

January 23, 2019

Stroganoff Wolf'em

  • 1 package of refrigerated biscuit dough
  • 1 1/2 pounds beef sirloin steak, cut into strips
  • 8 ounces fresh mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef flavored broth
  • 1/2 teaspoon salt
  • 1teaspoon Worcestershire sauce
  • 1/4 cup flour
  • 3 cups hot cooked egg noodles
  • Parmesan cheese (for garnish)
  • Green onions (for garnish)

Takes , serves 15+

  1. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet
  2. Cook beef in same skillet until brown.
  3. Stir in 1 cup of the broth, the salt and Worcestershire sauce
  4. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil)
  5. Cook Wolf'em cup over fire or stove
  6. Fill biscuit cup 1/2 way with noodles
  7. Top with beef mixture, parmesan cheese and green onions
  8. Wolf it down!



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